x Search
1 of 1
KITCHEN COMMUNAL

It’s a dinner party that begins with Champagne on a Provençal hilltop terrace overlooking vineyards. Later, in the evening, guests can expect to drink some of the Clos Chanteduc, a distinguished, fruity Côtes-du-Rhone red wine, whose grape-laden vines stretch into the distance.

A hands-on gastronomic adventure in France attracts almost everyone. But among those who know food, one main-course name emerges above the rest: Patricia Wells, the celebrated American-in-France cookbook author, restaurant critic, and journalist. At Home with Patricia Wells is a wildly popular cooking course. Her name is known in kitchens and dining rooms everywhere, the result of her having been the International Herald Tribune’s Paris-based restaurant critic for twenty-five years. During that tenure, Wells sampled the best in France and forged friendships with top French chefs, notably Michelin three-star legend Joel Robuchon. Her version of fait maison, or homemade, is infused with touches of haute cuisine skillfully translated into recipes and tips easily mastered by American home cooks.

 

To read the complete story, and see all photos, back issues are available for purchase. 
To purchase this PRINT edition ($12.99), call (713) 521-0331. To purchase this DIGITAL edition ($6.95), clickhere.

PHOTOGRAPHY BY JEFF KAUCK
WRITTEN BY JEAN BOND RAFFERTY

This story appeared in the Spring 2016 issue of MILIEU.